Good Tôm is a new aquaculture venture modernizing shrimp farming in Vietnam. As a precise, tech-enabled, data-driven farm operator, it aims to address a global protein challenge. By 2050, the world must double its protein supply to sustain a growing population. Prioritizing sustainable, nutritious, and affordable food production is essential, and aquaculture stands out as one of the most effective solutions.

Shrimp is a healthy, high-protein, and widely enjoyed food, with demand steadily rising — the market is projected to exceed USD $50B by 2028. Despite its rapid growth, shrimp farming remains largely traditional, relying on intuition, pen-and-paper estimates, and anecdotal decision-making.

A more advanced approach is necessary. Good Tôm modernizes, de-risks, and streamlines shrimp production for farm owners by operating its own farms. The journey begins in Vietnam, the world's third-largest shrimp exporter.